If your looking for a healthier diet and would like to get to know vegan more this is a must have book! For all those people that say ‘I could never go vegan’ and ‘I couldn’t live without cheese’ this book will help change your mindset. Now i’m not saying you should totally go veganMeer lezen over “Book ‘I could never go Vegan!’”
Tag archief:Food
Gastronomic Graphic Designs
Your new restaurant is opening soon and need a new menu? An awesome poster? Some flyers? Or looking for a new way to spice up your restaurant ? Contact me for my endless creative ideas and inquiries on kelly@kellyannapalagia.com Here are some ideas! And they are all open to changes so that we can makeMeer lezen over “Gastronomic Graphic Designs”
Impressions of Osteria Fransescana
Pernigotti, the best chocolate paste ever!!
The best and most delicious Chocolate and nut paste there is! With 29% nuts, only natural ingredients Ánnnnddd it’s also Palm Oil free :))))
Spelt Penne with zucchini, sundries tomato and goats cheese and almonds.
This is one of my favorites ! And soooo super easy !! Boil water for the penne . Grill your zucchini . While that’s on the stove, you can already cut the sundries tomatos, put a spoon of goats cheese in a bowl and add the almonds. My almonds are already mixed with thym andMeer lezen over “Spelt Penne with zucchini, sundries tomato and goats cheese and almonds.”
Venice Venezsia Venetië Venedig
Venice is beautiful with its many canals, gondola’s and lovely Italian buildings ! But…. it’s also very very Touristic ! Which makes it hard to find real Italian spots. So I wrote a few down for you! Restaurants Antica Trattoria Ponte Vecie Poste Vecie Osteria al Bifora. Amazing meat platters! 🙂 is on ‘Campo SantaMeer lezen over “Venice Venezsia Venetië Venedig”
Spelt Buns
The Ingredients are: 250gr Spelt flour 125ml slightly warm water 3,5gr yeast a bit of olive oil a sprinkle of salt Pre-heat the oven at 200 . Use a kitchen machine with a dough hook, and put the flour, yeast and salt in a bowl. Add the water and the oil slowly while the mixerMeer lezen over “Spelt Buns”
Spelt Ravioli with feta, spinach & sundries tomatoes
First you make you filling. Start with your spinach. Fry it for about 30 seconds with some oil in a pan. Let it drop out and then mix with the feta and sundries tomatoes . The pasta dough. I’ve used ; 500gr Spelt flour & 5 bio eggs Mix it first with your dough hookMeer lezen over “Spelt Ravioli with feta, spinach & sundries tomatoes”
Tortilla’s with Avocado, bell pepper, tomato, zucchini, spinach & creme fraiche
The trick is to bake the bell pepper, tomato and zucchini for at least 10 minutes in its own moisture. And don’t forget the herbs !! Bon Appetit ! -Palagia
Quick Spaghetti
Quick Spaghetti & easy for 1,2 or more people. Spaghetti Tomato Bell pepper Mushroom Goats cheese Walnuts Bake the tomato, bell pepers and mushrooms in small peaces in a frying pan. At the same time cook the spaghetti. When the spaghetti is finished, throw it in the frying pan, but take it off the fire.Meer lezen over “Quick Spaghetti”
Peak Travelling 