Tag archief:Flexitarian

First you make you filling. Start with your spinach. Fry it for about 30 seconds with some oil in a pan. Let it drop out and then mix with the feta and sundries tomatoes . The pasta dough.  I’ve used ; 500gr Spelt flour & 5 bio eggs Mix it first with your dough hookMeer lezen over “Spelt Ravioli with feta, spinach & sundries tomatoes”